I'm Rebecca Lando.
I'm the Director of Digital at Indiegogo.

I'm also an award-winning writer, producer, editor and cookbook author based in New York City Los Angeles.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies was a part of YouTube Next Chef 2011 and aired on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

The Working Class Foodies Cookbook was published by Gotham Books in June 2013.

You can pick up a copy on Amazon.

EMAIL | TWITTER | FACEBOOK | ASK

WORKING CLASS FOODIES

Become a fan of WCFoodies!

 

Protip: Put fresh greens in the middle of your grilled cheese instead of on the bread to keep your sandwich crispy, not soggy. // Roquefort, local buckwheat honey, smoked turkey breast and local baby arugula on sourdough.

Protip: Put fresh greens in the middle of your grilled cheese instead of on the bread to keep your sandwich crispy, not soggy. // Roquefort, local buckwheat honey, smoked turkey breast and local baby arugula on sourdough.

  1. softjay reblogged this from wcfoodies
  2. youthfullyfruitful reblogged this from meandmyredshoes
  3. meandmyredshoes reblogged this from wcfoodies
  4. rw0703 reblogged this from wcfoodies
  5. wcfoodies reblogged this from rebeccalando and added:
    Put fresh greens in the middle of your grilled cheese instead of on the bread to keep your sandwich crispy, not soggy....
  6. rebeccalando posted this